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Litti Chokha In Pune - Basket Litti Chokha In Pune - Cafe WB- A Wahbihari Venture

Basket Litti Chokha In Pune, If you want to try something different in your platter... wahbihari



Yes, I know it's tempting and you want to try it for sure. If you are a true foodie and ready to taste and explore some authentic flavors from the lands of Bihar, we invite you to try our menu at Wakad Pune. This is the type of taste you have never experienced before, we will do our best to bring all Bihari dishes to you, so we can assure you with our traditional taste.
you should try our chicken/mutton Basket litti chokha, or our Basket litti chokha. You will be 100% satisfied with our serving menu which can add on your taste and carving for trying more dishes. Once you try our dishes, we are sure you will be coming back for more.

How To make Litti Chokha


STEP.1

To make the dough for litti,

It is necessary to first prepare the dough

The dough is prepared by mixing a little wheat flour with a little mustard oil and a little salt in a bowl.


STEP. 2

Getting the filling ready for the litti

In a bowl, combine sattu (black gram flour), pickle masala, mustard oil, lemon juice, kalonji, ginger, coriander leaves, green chillies, and salt together. Then, preheat the oven to 180 degrees Celsius. After that, divide the dough into equal parts, flatten to the desired size, and top with the filling. Close the dough by rolling it around the filling.


STEP. 3

What's the right way to bake Littis


Put them on a baking sheet and bake them. After baking them on one side, turn over to the other side to finish cooking them. To get a crisp coating, turn both sides of the pancakes for 2-3 minutes on an oven broil setting.


STEP. 4

Preparing chokha for litti

Slit the brinjal, wash and dry the chokha and prepare the chokha. Place the tomatoes, potatoes, and brinjal on the heat. Use the broil mode or the highest heat. Once you have peeled the brinjal and tomatoes, mash them well. Mix well. The bowl should have garlic, mustard oil, green chillies, lemon juice, and chopped green coriander leaves. The chokha is ready when all the ingredients have been mixed well.


Step 5

Enjoy the delicious Litti Chokha


Put the chokha in a serving bowl. The litti balls should be dipped in melted ghee and placed alongside the chokha. Alternatively, you could serve this dish with chicken/mutton curry/kadhi. Experience the burst of flavours in this traditional Bihari savories. Comment and tell us what you thought of it


We serve Litti Chokha, the most delicious comfort food which contains high protein and is good for your health. You can order online via Swiggy or zomato


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when you want something different in your platter.

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